My husband was gifted with 2 venison steaks and was on a quest to make something tasty with it, something I wouldn't be scared to eat. Yep, you guessed it, this city girl has never had venison. Surprise,...
Author: Chicagoland Chef du
This is a different twist on a chicken noodle soup. It uses the cheaper cuts of chicken (the thighs) and a few veggies to make a tasty and warming dish for those chilly fall nights. The majority of the...
Author: Sarah_Jayne
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food...
Author: terri59
from Helen McCully's Cooking with Helen McCully Beside You, an early 1960's book. Modified for better results.
Author: DJM70
Make and share this Sicilian Stuffed Beef Bracciole recipe from Food.com.
Author: Kimschmee
I love corn bread casserole/spoon bread, but there are so many calories! This isn't super healthy, but I tried leaving out the butter and a ton of cheese, and it was still great.
Author: perennialtiles
From a package of Aidells Chicken & Apple Sausage. Prep time includes roasting the squash: To roast the squash, split a small squash in half lengthwise, scoop out the seeds, brush cut sides with olive...
Author: DinnerBelle
Make and share this Asian Pork Tenderloin Salad recipe from Food.com.
Author: Jolene Green
Make and share this Mini Sweet Bell Peppers recipe from Food.com.
Author: DanDrake
This is a tasty dessert for any occasion. It uses cook and serve pudding and real whipped cream so you have to plan accordingly. Prep and cook time does not include time needed for chilling.
Author: Chef Buggsy Mate
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth...
Author: BakinBaby
OK I admit it... I love canned salmon. The redder the better, canned sockeye salmon is tops for me. This recipe cried out for a 14-15 ounce can of salmon & that's how I'll continue to make it. I appreciate...
Author: Busters friend
From the 1965 edition of the Congressional Club cookbook. Shared by Lillian Herbert, daughter of former North Dakota Senator Gronna.
Author: SweetPeaNC
This Bolognese Sauce is a family favorite. Great served with homemade pasta (box pasta is good to).
Author: Judy_SKF
Make and share this Indian Chicken Drumettes recipe from Food.com.
Author: Sonya01
Make and share this Fire Glazed Grilled Salmon recipe from Food.com.
Author: KandB
Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day.
Author: Pumpkie
Make and share this Puff Pastry With Mushrooms and Shrimp in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
This makes the chicken come out sooo juicy and so delicious! The kind of glass bottle you need is similar to the glass coke and sprite bottles, or any glass juice bottle around that size. Of course, you...
Author: Palis Favorites
I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and...
Author: peg_lyn
My mom made this every summer growing up, and I carry on this warm weather tradition. If the taste of vinegar is too strong for you, add a 1/2 cup of water.
Author: rochsann
Make and share this Chickpea Polenta Lasagna With Spinach Walnut Pesto recipe from Food.com.
Author: Chef Johnny Ringo
Make and share this Roast Beef Tenderloin with Wine Sauce recipe from Food.com.
Author: Robbie 22
Make and share this Pineapple Sweet Ribs recipe from Food.com.
Author: Mebriella
Make and share this Spinach and Mushroom Ravioli recipe from Food.com.
Author: salvador1709
This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe was born. I think I prefer this to cabbage.
Author: Ycooks2
Make and share this Oven Baked Potatoes recipe from Food.com.
Author: Rosemary York
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper...
Author: lets.eat
Make and share this Whole Wheat Spinach Lasagna recipe from Food.com.
Author: tatorbug2
Make and share this Sopapilla Cheesecake recipe from Food.com.
Author: Michelle Figueroa
Make and share this Autumn Paella With Chicken, Sausage, Shrimp, and Olives recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Tater Tot Hotdish recipe from Food.com.
Author: Wendelina
A healthy and delicious fish dish to enjoy with family and friends. Recipe adapted from one of my Country Living Magazines. Enjoy.
Author: pink cook
This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked...
Author: Pumpkins Cookin
Substitute ground turkey for traditional beef, and a bunch of root vegetables instead of just potato topping and you have a tasty way to incorporate more healthy food
Author: EvaFortuna01
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of James Beard and Jacques Pepin.This recipe is from...
Author: DJM70
You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole...
Author: Diana 2
Make and share this Bread Machine Conchas recipe from Food.com.
Author: s_baugh
Make and share this Salmon, Corn, and Potato Chowder With Fresh Thyme recipe from Food.com.
Author: ratherbeswimmin
Four days of snowed in = cabin fever. Cure = chili. This is a combination of several recipes using what I had in the house. Surprisingly good!
Author: Jeepl8r
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Author: Jen Andrews
This is a real kid pleaser! What kids don't like barbeque? The biscuit baskets make these fun and the filling absolutely melts in your mouth.
Author: MA HIKER
This is traditional Croatian Easter cake. We usually eat "pinca" on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don't know how it is going to be. I'll...
Author: nitko
Make and share this Nancy Drew Shadow Ranch Barbecued Beans recipe from Food.com.
Author: Codychop
I love soup during the winter time and I also low carb. This is a soup that is both spicy and will keep you warm.
Author: Heather S.
This dip recipe has been used in our family for years. It is good on raw vegetables, crackers, turkey, etc. It is similar to a ranch dressing, but different. It will be your new favorite 'go to' dip.
Author: Melissa H