My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking...
Author: cylee
This is traditional Croatian Easter cake. We usually eat "pinca" on Easter morning. I made it today for the first time (it is actually in the oven right now) so I don't know how it is going to be. I'll...
Author: nitko
Make and share this Fire Glazed Grilled Salmon recipe from Food.com.
Author: KandB
I love soup during the winter time and I also low carb. This is a soup that is both spicy and will keep you warm.
Author: Heather S.
I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and...
Author: peg_lyn
If you have ever wonder what popping bobas are, read on! They are a unique type of boba pearls that pop in your mouth. Hence, they are also called "popping pearls." Real fruit juice fills the inside of...
Author: Garcia W.
Make and share this Coconut Treacle Tart Recipe recipe from Food.com.
Author: Az B8990
This simple marinade tenderizes and adds so much flavor to any cut of beef, pork, poultry or venison. We use this before grilling steaks on the outdoor grill and we also use it for steaks we broil in the...
Author: Susie in Texas
This Bolognese Sauce is a family favorite. Great served with homemade pasta (box pasta is good to).
Author: Judy_SKF
Make and share this Chunky Cucumber Salsa recipe from Food.com.
Author: Recipe Junkie
From the website http://www.squidoo.com/cold_porcelain. I have not made this recipe. That said, cold porcelain items are so beautiful that one looking for a new craft could start here. The recipe specifies...
Author: dogsandwoods
I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of...
Author: CIndytc
Make and share this Raw Spaghetti With Marinara Sauce recipe from Food.com.
Author: Queenofcamping
Make and share this New England Oyster and Corn Chowder Dressing recipe from Food.com.
Author: ratherbeswimmin
From March 2016 Coastal Living magazine. Crawfish season usually begins mid-Nov and carries on through spring. A proper "boil" is almost always served family style, and includes other ingredients such...
Author: Bren in LR
This is a real kid pleaser! What kids don't like barbeque? The biscuit baskets make these fun and the filling absolutely melts in your mouth.
Author: MA HIKER
This was served at a function we attended a few years ago. It was very tasty. I'm hoping to make it soon and think I will try and make my own alfredo sauce instead of using the packages. This can also...
Author: Bobbie
My step daughter prepared this recipe for my DH and me many years ago. It was outstanding. My SD lives in Switzerland, and she and her husband visit once a year. For some reason we have never had this...
Author: MrsJ492
from Helen McCully's Cooking with Helen McCully Beside You, an early 1960's book. Modified for better results.
Author: DJM70
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Author: Sherri Dodsworth
Make and share this Oven Baked Potatoes recipe from Food.com.
Author: Rosemary York
Make and share this Creamy Cheesy Potatoes recipe from Food.com.
Author: Mebriella
This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked...
Author: Pumpkins Cookin
I saw this on "Throw Down with Bobby Flay". Two things happened. One, I'm positive I need a Caja China, and two, I really need to make this. Recipe by Roberto Guerra. This Recipe calls for 1/2 Bottle of...
Author: Diana Adcock
Make and share this Calabrian Grilled Pork Ribs from Bon Appetit March 2015 recipe from Food.com.
Author: Bren in LR
From Gourmet Magazine. This is a nice twist on regular potato salad. Cook time also includes time to cool the potatoes.
Author: susie cooks
Make and share this Autumn Paella With Chicken, Sausage, Shrimp, and Olives recipe from Food.com.
Author: ratherbeswimmin
Based off of a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2012/01/12/sage-almond-crusted-chicken/2/
Author: pansregnig
Make and share this Tony DiRamio's Official Ham Bone Soup recipe from Food.com.
Author: Dom Fiocco
I love lasagna! Pretty much any kind of lasagna, too! You know what I don't like? Bland, flavorless lasagna. Whenever I try a frozen lasagna from the store - I think "who likes this? It has no flavor!"...
Author: Jennibear
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as...
Author: lynmoz
Make and share this Chicago-Style Deep Dish Pizza (King Arthur Flour) recipe from Food.com.
Author: Michelle in KY
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper...
Author: lets.eat
My father took an old german recipe he found in a Taste of Home Magazine and converted it from beef to venison. You can use beef round steak or cubed steak. Venison naysayers loved this and could not believe...
Author: Sa-Tina
Make and share this Puff Pastry With Mushrooms and Shrimp in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of James Beard and Jacques Pepin.This recipe is from...
Author: DJM70
Make and share this Sopapilla Cheesecake recipe from Food.com.
Author: Michelle Figueroa
Make and share this Magical Cheese Canapes recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon, Corn, and Potato Chowder With Fresh Thyme recipe from Food.com.
Author: ratherbeswimmin
We grew Swiss Chard in our garden this year and have been experimenting with how to use it. We loved this recipe. It is a little more bland, but we liked it. If you have a suggestion of how to "spice it...
Author: LindyFlugelman
These saucy shrimp spiked with cinnamon, allspice, and fets quickly disappear. Serve with crusty bread and even rice or orzo. Gourmet Nov 2008
Author: Everything Sweet
A healthy and delicious fish dish to enjoy with family and friends. Recipe adapted from one of my Country Living Magazines. Enjoy.
Author: pink cook